![]() ![]() ![]() The team at NC all bring different strengths and perspectives to the team and we recognize the value that each of us brings as individuals. Lauren Barkley recently joined the team as our Director of Marketing, combining a background in Enology and Viticulture with a MBA in Wine Business to help streamline marketing efforts across brands. Jeremy Troupe-Masi was our next addition, as he brings extensive knowledge of fine dining, as well as a completion of his Sommelier Level II. In 2018, NC had the opportunity to add Craig Ploof, one of the most talented winemakers in the region to manage the day to day winery operations and to bring a new dynamic to our winemaking program. Emma Ryan joined the team in 2017 in the tasting room, and after graduating from Sonoma State in Wine Business she has since been promoted to the Hospitality Manager as her talents have helped grow our wine club and connect with customers in a genuine and warming way. Dave has been a tremendous help to Nottingham's growth and success, and we are thankful for him and his expertise. Through the undeniable growth, they made the addition of their first employee, David Doig in 2010 as the COO. Today the area is also known for high quality Petite Sirah.Our Team “Of all of our accomplishments at Nottingham Cellars, the team I am surrounded by every day is the thing I am most proud of.”įounded by Jeff and son Collin Cranor in 2009, they laid the groundwork for Nottingham Cellars. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Wente arrived a few years later today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Spanish missionaries planted the first wine grapes in the Livermore Valley in the 1760s. The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. This cooler evening air permeates the Livermore Valley's foothills, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes. However, late afternoon winds cool down summer nights as daytime heat rises from the Central Valley in the east, pulling the cold, foggy, bay air inland. Our efforts to achieve excellence have no end in sight.Ī warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. Our mission is simple – produce premier wines by partnering with vineyards that have tailored farming regimens that best express their site. Nottingham Cellars is passionate about and dedicated to producing world class Cabernet Sauvignon and Bordeaux varieties and blends from the Livermore Valley. Nottingham Cellars wines are a tribute to the rich history that precedes us and the future of world class wine making in this Valley. The name of the post office was changed on Jwhen William Mendenhall established a formal City Hall. That was until the Nottingham Post Office opened on January 25, 1869. The area remained nameless for some time, only land grants being indicators. ![]() Its time as a stopping point for the gold rush was coming to an end, and the town was starting to create its own identity. Some 25 years had passed since Robert Livermore had planted the first commercial wine grapes of the region and the town was in the midst of its renaissance. The 1860’s were a time of major development in this region we now call the Livermore Valley. ![]()
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